Lemongrass Variety at Coop's Croft
We Grow Lemongrass in Pennsville
Coop’s Croft is proud to plant Common Lemongrass in our locally grown herb selection, offering a zesty and aromatic herb known for its citrusy flavor and versatile culinary uses.
- Common Lemongrass, scientifically known as Cymbopogon citratus, is a tropical herb with tall, slender green stalks and a strong lemon flavor. Widely used in culinary dishes, Lemongrass adds a refreshing and citrusy note to soups, curries, marinades, and teas. Known for its aromatic qualities, Lemongrass is a staple in many cuisines and provides a unique and zesty twist to various recipes.
Common Lemongrass graces our herb garden with its tall and aromatic presence. Thoughtfully cultivated, Common Lemongrass contributes to the culinary diversity of our community-supported garden.
Our Lemongrass Variety
Common Lemongrass
Harvesting
Common Lemongrass at Coop’s Croft is carefully tended to ensure optimal growth and the development of its flavorful stalks. As the seasons progress, you can enjoy the abundance of Common Lemongrass, ready to be harvested for your culinary adventures.
Lemongrass Facts
- Lemongrass is a perennial plant that is native to tropical regions of Southeast Asia. It has been growing wild since ancient times.
- A popular ingredient in Thai, Vietnamese, Indonesian, and Malaysian cuisines, lemongrass is used to flavor soups, curries, stir-fries, and marinades.
- Lemongrass can also be used to make tea, repel insects, and in natural beauty products.
- Lemongrass oil is an effective mosquito, housefly, and stable fly repellent.
- Lemongrass is incorporated into natural medicines to flush the body of toxins and excess water, relieve headaches, and relax the mind.
- Lemongrass was historically added to bathwater, and oils from the plants were combed through the hair, mixed into lotions, and incorporated into deodorants.
- After World War I, Lemongrass was also introduced to Central and South America, Mexico, the Caribbean, and the United States.
- India is the world’s largest producer of lemongrass, producing about 80% of the world’s crop.
- In the United States, it is root-hardy to about USDA Zone 9 (California, central Florida) where it goes dormant during the mild winter. We grow ours as an annual.
Becoming a Coop's Croft Garden Member
By choosing Coop’s Croft for your Common Lemongrass, you support a commitment to culinary excellence, herb diversity, and the joy of infusing vibrant flavors into your dishes. Common Lemongrass is more than an herb; it’s a zesty companion that adds a citrusy kick to your kitchen creations.
Join us in savoring the aromatic and flavorful qualities of Common Lemongrass, grown with care and dedication to quality.
