For a decade, I’ve sat in my modest home office, gazing out the window at the empty three-plus acres beside my home. The strategically positioned shed offered me a view of the wildlife that frequented the lot. From my desk, I’ve witnessed bald eagles mating, rearing their young, and ferrying countless items back to their nest. Deer, various bird species, and a bustling community of squirrels have graced the landscape.

During breaks from client work, I’ve often found myself lost in daydreams, contemplating the possibilities for the parcel of land that has been for sale since our arrival. Now, after much negotiation and effort, the land is finally mine to steward. It’s time to turn ten years of idle thoughts into action.

And so, Coop’s Croft is born, a term denoting a small agricultural landholding in Scotland. Despite lacking childhood aspirations of farming, I’ve always carved out gardens, regardless of size. Now, as retirement approaches, I yearn for a more expansive garden space. Coop’s Croft will span an acre and a half. Yet, the question arises: what shall I do with the abundance of vegetables, fruits, herbs, and flowers?

Conducting extensive research, I explored market gardening, farmers markets, and community-supported agriculture. After careful consideration, I settled on a private garden community to sustain this endeavor while providing value to others.

Given the seasonal and time-constrained nature of this venture, I wasted no time in getting started. Since September, I’ve been immersed in planning, gathering resources, and assessing the feasibility of the idea.

Equipment has been procured or noted to get, compost materials diligently collected, and seeds and plants carefully chosen and purchased. The layout of the entire plot has been meticulously designed. Since September, when the trees still bore their leaves, I’ve observed the movement of the sun across the land, noting where its rays touch the soil and at what time of day. Soil pH tests have been conducted at various locations, and ground temperatures have been monitored. I’ve dug into the earth to examine its composition. Over the past few months, I’ve surveyed and inventoried all the grasses, shrubs, and trees on the property, among many other tasks.

Throughout all my endeavors, my overarching goal remains steadfast: to cultivate delicious, fresh vegetables, herbs, fruits, and flowers, all within the principles of organic, permaculture farming. While spending countless hours observing the wildlife, I’ve noticed their distinct patterns. I aim to respect these patterns while safeguarding my garden from their appetites, devising strategies accordingly. Rather than viewing the property as mere ownership, I see myself as its caretaker, entrusted with its well-being and stewardship.

As the sun sets on another day at Coop’s Croft, I find myself filled with anticipation for what tomorrow will bring. Each entry into this journal unveils new discoveries, challenges, and joys as I tend to this garden and property. Join me again tomorrow as we delve deeper into the wonders of Coop’s Croft and continue this shared journey of growth and stewardship. Until then, may the soil be fertile and the seeds of tomorrow’s endeavors be sown with hope and purpose.

I gaze out the window, dreaming of what tomorrow brings.

“Coop”